Category: Beef Dish

Bowl of oxtail stew with a side of bread from Pyrenees Café in Bakersfield, CA as seen on Food Network's Diners, Drive-Ins and Dives episode DV2209.

Oxtail stew

By Sonia Sultana

Lasagna-No-Ricotta

Simple baked lasagne

By Sonia Sultana

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Pulled brisket chilli

By Sonia Sultana

Babi-Ketcap-Quality

Balinese pork stew

Fragrant, spicy and packed with incredible flavor, this pork belly stew is the ultimate Friday night feast.

By Sonia Sultana

pastrami burger

Pastrami Burger

When in Utah, it's perfectly acceptable to dig in to a burger topped with a quarter pound of thin-sliced pastrami. "Pastrami burgers," which originated at Crown Burgers in Salt Lake City, are slathered with a thousand island-style sauce as well as tomatoes, shaved lettuce, and onions.

By David Calito

Burrito de asada

Burrito Asada

Burrito carne asada can be served as a main dish or as an ingredient in other dishes (see below). Carne asada is often served with fresh guacamole, grilled onions, black beans or frijoles charros, rice, tortillas and fresh salsa.

By David Calito

angus burger

Angus Hamburger

An Angus burger is a hamburger made using beef from Angus cattle.

By David Calito

tacos

Asada Tacos

Taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro (coriander), tomatoes, minced meat, onions and lettuce.

By David Calito

Chicharrones

Chicharrones

Chicharron (crackling) is a dish generally made of fried pork rinds, chicken and beef.

By David Calito

carne asada2

Carne Asada

In Mexico CARNE ASADA (grilled meat) is made from thin marinated beef steak, usually skirt steak, flank steak or flap steak.
This dish is used in most cases like bean , rice and pico de gallo.
The dish is commonly prepared in Mexico , USA, Guatemala , Honduras and El Salvador.

By David Calito

spicy_beef_fajitas

Beef Fajitas

Fajitas are from Mexico but also US have this recipe on the South area of the country. A lot of immigrants from Mexico have been traveling since 1900s. Traditional food they join Fajitas with rice and bean but sometimes its better when you combine with Nachos.

By David Calito

french dip sandwich

Roast Beef French Dip

American cuisine, the French dip sandwich, also known as a beef dip, this is a hot sandwich (Panini) consisting of thinly sliced roast beef (or other meats) on a French roll or baguette.

By David Calito