Category: Appetizer


Gorgeous gado-gado

By Sonia Sultana


Boiled prawn wontons with chilli dressing

By Sonia Sultana

Weeknights - Thai-style Seafood and Rice Vermicelli Salad

Chicken & green mango Thai salad

By Sonia Sultana

rice sushi

Sushi rice

Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits.

By David Calito

Chicken yakitory

Chicken Yakitori

Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. The term "yakitori" can also refer to skewered food in general. Kushiyaki, is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.

By David Calito

potato taco

Potato Tacos

By David Calito

tuna pita

Garden Pita

Pita or pitta is a soft, slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean.

By David Calito

pollo wrap

Chicken Wrap

A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry

By David Calito

apple sauce

Apple Sauce

Apple sauce or applesauce is a purée made of apples. It can be made with peeled and/or unpeeled apples and a variety of spices. Flavorings or sweeteners such as sugar or honey are also commonly added.

By David Calito

pecan pie

Pecan pie

Pecan pie is a pie made primarily with corn syrup and pecan nuts. Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey.

By David Calito

apple pie

Apple Pie

An apple pie is a fruit pie in which the principal filling ingredient is apple. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese.

By David Calito


Pumpkin Pie

Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween.

By David Calito