Browse Recipes

Woman and Home

Wood-fired pizza

By Sonia Sultana

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Crispy duck lasagne

Everyone loves a good lasagne, but I have to say this one really is very special. The stages of making the pasta and roasting the duck, then pulling all the meat off for the wonderful ragù sauce, are fun, simple and a real labour of love. This dish is going to create memories.

By Sonia Sultana

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Basil gnudi

By Sonia Sultana

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Rigatoni with roasted tomatoes & ricotta salata

This tomato sauce is cooked twice – once in the oven and once on the hob – for the best rich sauce that clings to the rigatoni.

By Sonia Sultana

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Spinach & ricotta cannelloni

An impressive but simple pasta dish that kids will love to help you cook – the uncomplicated flavours will appeal to developing tastes.

By Sonia Sultana

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Gluten-free pasta dough

By Sonia Sultana

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Stuffed Porchetta

This roast pork recipe will blow you away – with crispy crackling and rich, fennel-spiked liver stuffing, this is the perfect Sunday lunch.

By Sonia Sultana

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Gennaro’s turkey Milanese

By Sonia Sultana

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Arancini

By Sonia Sultana

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Classic family lasagne

This recipe makes enough ragù for a 12-portion lasagne, plus plenty to bag up and use at a later date – making a huge batch will save you time and money. Replace half the mince with lentils, if you prefer.

By Sonia Sultana

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Chicken & asparagus crustless tart

This dish makes a brilliant midweek supper, but is equally good served cool the next day as a lovely lunch.

By Sonia Sultana

Spaghetti Bolognese with cheese and basil

Family spaghetti Bolognese

By Sonia Sultana