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Eton mess
Eton mess is such a classic old-school dessert – whack this in the middle of the table and everyone will go crazy!
Spring quiche
This is a delicious expression of all that lovely, fresh spring produce out there – with bombs of goat’s cheese and crispy bacon, it’s incredible!
Italian roast vegetable and farro salad
This simple veggie salad really brings out the lovely nutty flavour of the farro – delicious!
Hunter’s chicken stew
Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven.
Spinach and Ricotta Cannelloni
This is a super-tasty cannelloni, and I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to make sure of is that you fill the cannelloni well with the ricotta and spinach mix, so it's not all full of air. And the lovely thing about it is that it goes crispy and golden on top, but remains soft and moist at the bottom. This is a bit of naughty one but you'll love it!
